This is the 2nd issue of International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association. IJFS is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry to improve the dissemination of Food Science and Technology knowledge among Education, Research and Industry stakeholders.
This issue counts with four papers specially invited from the lecturers at the 2nd International ISEKI_Food Conference – Bridging Training and Research for Industry and the Wider Community.
The IJFS is reaching a large audience, including authors and readers, from all World and at the moment receives in average 150 visitors per day.
We wish you appreciate this 2nd issue of the IJFS, as much as the 1st, and we look forward to continue receiving your valuable contributions on Food Science and Technology knowledge bridging Education, Research and Industry.
Editor-in-Chief
Cristina L.M. Silva | CBQF/Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Centro Regional do Porto da Universidade Católica Portuguesa | Portugal
Table of Contents
- Education methods
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Athanasios Kostaropoulos
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Andreas Höhl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel, Velitchka Gotcheva, Angel Angelov, Sian Astley, Maria Saarela
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- Research and application
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Hilda Nyati, Annet Heuvelink, Caroliene Van Heerwaarden, Ans Zwartkruis
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V.A. Barrientos, A. Aguirre, Rafael Borneo
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Alain Sommier, Elisabeth Dumoulin, Imen Douiri, Christophe Chipeau
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Nihar Ranjan Sahoo, Uma Sankar Pal, Sanjaya Kumar Dash, M.D. K. Khan
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Ana Eugenia Thea, María Antonia Lloret, Luis Alberto Brumovsky, Miguel Eduardo Schmalko
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Estela de Oliveira Nunes, Simone Perazzoli, Janaina Camile Pasqual
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- Critical reviews of scientific literature
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Brian C. Bryksa, Rickey Y. Yada
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- Exchange of views and opinions of a scientific nature
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Elisabeth Dumoulin
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