FOREWORD
We are very pleased to deliver you another issue (the 10th - vol 5 | issue 2) of the International Journal of Food Studies.
We are pleased to announce that International Journal of Food Studies has been recently (July 2016) accepted for inclusion in Scopus (https://www.scopus.com/), the largest abstract and citation database of peer-reviewed literature, property of the well-known Elsevier. This milestone represents the international recognition of the journal and its author’s quality articles. Articles will be indexed and available in Scopus within the next three weeks.
We look forward to receive submissions of your work in the field of Food studies in Education, Research and Industry.
Editor-in-Chief
Cristina L.M. Silva | CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto | Portugal
Table of Contents
- Research and application
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Sara F. A. Baidab, Solafa A. Hamad, Abdel Halim R. Ahmed, Isam A. Mohamed Ahmed
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Adetuyi O. Foluso, Akinlerye Makinde, Ifedayo Adeyemi, Victoria Timothy
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Amit Singh, Arvind Chaurasiya, Surajit Mitra
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Liliana S. Celaya, Eugenio Kolb, Nicolás Kolb
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Liliana S. Celaya, Carmen I. Viturro, Luís R. Silva, Silvia Moreno
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Rui M.S. Cruz, Ana I.A. Godinho, Dilek Aslan, Necip F. Koçak, Margarida C. Vieira
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Lucas Arantes-Pereira, Flávia C. Vargas, Júlio C.C. Balieiro, Ana Monica Q.B. Bittante, Paulo J.A. Sobral
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Abiodun A. Olapade, Oreofeoluwatomi A. Ajayi
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Sameera Sirisena, Ken Ng, Said Ajlouni
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Elena Cristea
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