FOREWORD
We take this opportunity to wish you an excellent 2017.
We are again very pleased to deliver you another issue (the 11th - vol 6 | issue 1) of the International Journal of Food Studies.
The International Journal of Food Studies is included since July 2016 in Scopus (https://www.scopus.com/), the largest abstract and citation database of peer-reviewed literature, property of the well-known Elsevier. Articles are now indexed and available in Scopus.
We look forward to receive submissions of your work in the field of Food studies in Education, Research and Industry.
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Editor-in-Chief
Cristina L.M. Silva | CBQF – Centro de Biotecnologia e QuÃmica Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto | Portugal
Table of Contents
- Research and application
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Christian Schmitt, Thomas Friedl, Nadine Mattes, Uwe Grupa, Oliver Hensel
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Maria S. Blanco Canalis, Alberto E. León, Pablo D. Ribotta
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Johnson K. Mwove, Symon M. Mahungu, Lilian A. Gogo, Ben N. Chikamai, Mary Omwamba
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Emmanuel Mugabo, Emmanuel Ohene Afoakwa, George Annor, Bernard Rwubatse
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Robbarts Nongmaithem, Venkatesh Meda
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Antonios Kanavouras, Frank A. Coutelieris
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Vivek Kumar, Shanker L. Shrivastava
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Funmilayo B. Borokini, Lajide Labunmi
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Pasquale M. Falcone, Elisa Sabatinelli, Federico Lemmetti, Paolo Giudici
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- Critical reviews of scientific literature
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Ajita Tiwari, S. K. JHA
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