A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Setiani, Bhakti Etza, Food Technology Study Program, Faculty of Agricultural and Animal Sciences, Diponegoro University, Semarang
Seyi-Amole, Damilola O., University of Ibadan, Ibadan, Nigeria
Shaffer, Jessica
Shalo, Peter L., Egerton University
Sharma, Anjali, Lovely Professional University
Sharma, Vasudha, Hamdard University
Shitandi, A. A., KISII UNIVERSITY
Shrivastava, Shanker L., Indian institute of Technology Kharagpur
Sijtsema, Siet J., LEI Wageningen UR
Silva, Andréia M., Universidade Federal de São João del-Rei
Silva, Cristina, CBQF-Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Centro Regional do Porto da Universidade Católica Portuguesa
Silva, Cristina L.M., Universidade Católica Portuguesa
Silva, Cristina L.M., Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, Porto 4202-401, Portugal
Silva, Cristina L.M.
Silva, Cristina LM, Universidade Catolica Portuguesa
Silva, Joana
Silva, Luana Carvalho da
Silva, Luís R.
Silva, Rafael R. A., University Federal of Viçosa
Silva, Ricácia de Sousa, Laboratory of Food Technology and Analysis, Education and Health Center, Federal University of Campina Grande
Silva, Vivian-Lara, University of São Paulo
Singh, Amit, MS Swaminathan School of Agriculture, Centurion University of Technology and Management
Singh, Jyoti, Lovely Professional University
Singh, R.P.
Singh, Vishal, indian Institute of Technology Kharagpur
Sirisena, Sameera, University of Melbourne
Sirisena, Sameera Dewundara
Sitanggang, Azis Boing, Department of Food Science and Technology, IPB University, Jalan Raya Dramaga Kampus IPB
Skottheim, Elizabeth R.
Smirnova, Jelyzaveta, National University for Food Technologies
Soares, Nilda F. F., Universidade Federal de Viçosa
Soares, Raquel R. A., University Federal of Viçosa
Sobral, Paulo J.A., College of Animal Science and Food Engineering, University of São Paulo
Sobral, Paulo J. A.
Sobral, Paulo J.A.
Sobral, Paulo J. A., University of São Paulo - Faculty of Animal Science and Food Engineering
Sobral, Paulo José do Amaral, Faculty of Animal Science and Food Engineering, University of São Paulo
Sobral, Paulo José do Amaral, University of São Paulo
Sodipo, Mopelola A., Federal University of Technology, Akure, School of Agriculture and Agricultural Technology, Department of Food Science and Technology, Ondo State
Sojo, Felipe, Central University of Venezuela and IDEA
Sommier, Alain, I2M-TREFLE, Esplanade des arts et Metiers, 33405 Talence, France I2M-TREFLE UMR CNRS 5295
Soteriades, Elpidoforos S., Harvard School of Public Health, Department of Environmental Health, Environmental and Occupational Medicine and Epidemiology (EOME), Boston, MA Cyprus Institute of Biomedical Sciences (CIBS), Department of Occupational and Environmental Medicine, Nico
Souroullas, Kallis, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Sousa, Flávia, CICS - Department of Pharmaceutical Sciences, Institute of Health Sciences-North, CESPU, Rua Central de Gandra, 1317, 4585-116 Gandra, Portugal
Souza, Marcelo R., Escola de Veterinária
Souza, Roberta C., University of São Paulo
Srivastav, Prem Prakash, Indian Institute of Technology Kharagpur
Stamford, Tânia Lúcia Montenegro, Post-Graduate Program in Nutrition, Department of Nutrition, Health Sciences Center, Federal University of Pernambuco
Stamford, Tânia Lucia Montenegro
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