International Journal of Food Studies

Falcone, Pasquale M., Department of Agricultural, Food, and Environmental Sciences of University Politechical of Marche (Italy)
Faloye, Olatunde F.
Fapojuwo, Omololo O.
Faraj, Abdul K.
Faraj, Abdul K., Egerton University (Kenya)
Fardiaz, Dedi, IPB University
Faria, Tenila dos Santos, Universidade Federal de Uberlândia
Farroni, Abel E., INTA
Fernandes, Luana, Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança; LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, Porto University, Portugal; Organic Chemistry, Natural Products and Agrifood
Fernandes, Luana, Mountain Research Centre (CIMO) - School of Agriculture, Polytechnic Institute of Bragança
Fernández-Luqueño, Fabián, CINVESTAV-Saltillo
Feron, Gilles, Institut National de la recherche Agronomique
Ferragut, Victoria, Universitat Autònoma de Barcelona
Figueira, Ana Cristina, University of the Algarve
Figueiredo, Ranier C., Escola de Veterinária
Fikri, Al Mukhlas, University of Singaperbangsa Karawang
Fischer, Arnout R.H., Wageningen UR Marketing and Consumer Behaviour
Flick, Denis, UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France
Flint, S. H., Massey University
Flores, Miguel Angel Pelágio
Flores-Belmont, Isela A., Universidad de las Américas Puebla
Flynn, Katherine, European Association for Food Safety
Flynn, Katherine M., European Association for Food Safety
Flynn, Katherine, ISEKI-Food Association
Folinas, Dimitris, International Hellenic University
Folorunso, Oluwaseun M.
Foluso, Adetuyi O., Ondo state university of science and technology, okitipupa
Fonseca, Susana C., IPVC
Fotiadis, Thomas, Democritus University of Thrace
Fouqueray, Timothée, Ecologie, Systématique, Évolution, AgroParisTech, CNRS, Paris-Sud University, University of Paris-Saclay
Frederiks, Mark, Amped Concepts BV
Freitas, Luigi P. V., Escola de Veterinária
Freitas, Pedro A. V., University Federal of Viçosa
Freixo, Ricardo
Frewer, Lynn J., Newcastle University
Frias Celayeta, Jesus M., Technological University Dublin
Fricz, Ágnes Szegedyné, Campden BRI Magyarorszag Nonprofit Kft
Fricz, Ágnes Szegedyné, Campden BRI Magyarország Nonprofit Kft
Fricz, Ágnes Szegedyné, Campden BRI Hungary Nonprot Ltd.
Friedl, Thomas, Faculty of Organic Agricultural Sciences, Section of Agricultural Engineering, University of Kassel Department of Food Technology, University of Applied Sciences Fulda
Fritz, Alcilene R. M.
Fulyani, Faizah, Diponegoro University
Furtado, Roselayne Ferro

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