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Stamford–Arnaud, Thatiana Montenegro
Steffens, Juliana, URI-Câmpus de Erechim
Stoyanova, Albena S., University of Food Technologies, Plovdiv
Suárez, Alírica I., Central University of Venezuela
Suharyanto, ., University of Bengkulu
Suresh, Sithara, Sultan Qaboos University
Suriati, Luh, Warmadewa University
Surkan, Sergio Alejandro, National University of Misiones
Suryati, Tuti, IPB University
Susanti, R., Universitas Negeri Semarang
Susanti, Siti, Diponegoro University
Sushkov, Yuri, Institute of canning and vegetable drying industry (VNIIKOP), Moscow
Sutar, R. F., College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Suzuki, Hideyuki, Division of Applied Biology, Kyoto Institute of Technology
Svec, Ivan, University of Chemistry and Technology Prague
Swarnakar, Ajay Kumar, Indian Institute of Technology
Swarnakar, Ajay Kumar, Indian Institute of Technology Kharagpur
Syahbanu, Fathma
Szegedyné, Ágnes Fricz, Campden BRI Hungary
Szente, Viktória, National Association of Interest Representations for Small-scale producers and service providers (Kislépték)
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