International Journal of Food Studies

Hieke, Sophie, European Food Information Council (EUFIC)
Hieke, Sophie, European Food Information Council
Hintono, Antonius, Diponegoro University
Ho, Peter, University of Leeds, School of Food Science and Nutrition
Ho, Peter, University of Leeds
Ho, Thao Van, Division of Applied Biology, Kyoto Institute of Technology
Hochgatterer, Charlotte, University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria
Holowaty, Santiago Alexi, National University of Misiones
Honfo, Fernande G., University of Abomey-Calavi
Hong, Aw Ying, Universiti Putra Malaysia
Hoque, M. M.
Horta, André, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria
Hounhouigan, D. Joseph, University of Abomey-Calavi
Hounhouigan, Mênouwesso H., University of Abomey-Calavi, National University of Agriculture
Hounsou, Mathias, University of Abomey-Calavi
Hristeva, Tzveta H., Tobacco and Tobacco Products Institute, Markovo
Hrusková, Marie, University of Chemistry and Technology Prague
Huang, Kuan-Jung, HungKuang University
Hussain, Raheela Dilfer Zahir, Universiti Brunei Darussalam
Iliopoulos, Constantine, University of Crete
Iliopoulos, Constantine, Agricultural Economics Research Institute (AGRERI)
Intisan, Ruttapong, Faculty of Technology, Department of Food Technology and Nutrition Maha Sarakham University
Ioannou, Christina, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Irakli, Maria, Hellenic Agricultural Organization -Demeter
Irigoyen, Ricardo M. Torrez, same affiliation
Irshad, Muhammad
Isci, Asli, Ankara University
Islam, Md Nazrul, Forestry and Wood Technology Discipline, Khulna University, Khulna - 9208, Bangladesh
Islam, Tania, Forestry and Wood Technology Discipline, Khulna University, Khulna – 9208, Bangladesh
Ismail-Fitry, Mohammad Rashedi, Universiti Putra Malaysia
Ivanova, Petia, University of Food Technologies
Ivanova, Tanya A., University of Food Technologies, Plovdiv
Jagtap, Dipali D., bCollege of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Janssen, Frank, Nederlands Bakkerij Centrum
Jansseni, Frank, Nederlands Bakkerij Centrum
Jarén, Carmen, Public University of Navarre
Jaworska, A.
Jerônimo, Heloísa Maria Ângelo, Laboratory of Food Technology and Analysis, Education and Health Center, Federal University of Campina Grande
JHA, S. K.
Jideani, Afam I. O., Department of Food Science and Technology School of Agriculture University of Venda South Africa
Jiménez Munguía, María Teresa, Center for Science, Engineering, and Technology Education Department of Chemical, Food, and Environmental Engineering Universidad de las Americas Puebla
Jiménez-Alvarado, Rubén, Universidad Autónoma del Estado de Hidalgo
Jiménez-Munguía, María Teresa, Universidad de las Américas Puebla
José, António Elísio
Joshi, D. C., College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Joshi, Hari Shankar, College of Applied Food and Dairy Technology, Minbhawan, New Baneshwor, Kathmandu, Nepal, G.P.O. Box: 11898
Kadlcíková, Ivana, University of Chemistry and Technology Prague
Kalili, Adil
Kanavouras, Antonios, Agricultural University of Athens, Greece
Kapdi, S. S., College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand

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