A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Lalas, Stavros, Department of Food Technology, Technological Educational Institution of Thessaly
Lamas, Daniela Lorena, IIMyC Instituto de Investigaciones Marinas y Costeras CONICET INIDEP, Mar del Plata
Lameris, Marieke, Nederlands Bakkerij Centrum (NBC)
Lameris, Marieke, Nederlands Bakkerij Centrum
Laparra, Jose Moisés, Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Lazarides, Harris N., Professor
López-Malo, Aurelio, Universidad de las Américas Puebla
López-Malo, Aurelio, Center for Science, Engineering, and Technology Education Department of Chemical, Food, and Environmental Engineering Universidad de las Americas Puebla
León, Alberto E., Conicet Universidad Nacional de Córdoba
Lemmetti, Federico, Department of Life Sciences University of Modena and Reggio Emilia Via Amendola, 2 42122 Reggio Emilia - Italy
Levert, Annabel, Université de Perpignan
Liaotrakoon, Vachiraya, Rajamangala University of Technology Suvarnabhumi
Liaotrakoon, Wijitra, Rajamangala University of Technology Suvarnabhumi
Lima, Alexandre R.
Lin, Pei-Pei, Hungkuo Delin University of Technology
Lisandi, Ivana F., Diponegoro University
Lloret, María Antonia, Facultad de Ciencias Exactas, Químicas y Naturales – Universidad Nacional de Misiones – Félix de Azara 1552, Posadas (3300), Misiones.
Lohan, Amit
Lombardi, Jason
Long, Tran Bach, Can Tho University
Lopéz-Cortés, Isabel, Departamento de Producción Vegetal. Universidad Politécnica de Valencia
Lozano, Jorge Enrique, PLAPIQUI. (Planta Piloto de Ingeniería Química). Camino “La Carrindanga”, Km 7, C.C. 717 (8000) Bahía Blanca, Argentina
M
Mabellini, Alejandra, Facultad de Ciencia y Tecnología de los Alimentos (Universidad Nacional del Comahue) 25 de Mayo y Reconquista- (8336) Villa Regina, Rió Negro, Argentina CONICET
Madureira, Ana Raquel, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal
Magalhães, Agostinho, Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança
Magossi, Marcus, University of São Paulo
Mahungu, S.
Mahungu, Symon M.
Mahungu, Symon Maina, Egerton University, Department of Dairy & Food Science, P.O. Box 536-20115 Egerton - KENYA
Mahungu, Symon M., Egerton University, Department of Dairy & Food Science, P.O. Box 536-20115 Egerton - KENYA
Mahungu, Symon M., Egerton University
Mahungu, Symon Maina, Egerton University
Major, Ágnes, Association of the National Interest Representation of Small-Scale Product Manufacturers and Service Providers (KIS)
Makinde, Akinlerye
Makishi, Fausto, Federal University of Minas Gerais
Makishi, Fausto, University of São Paulo
Makris, Dimitris P, University of the Aegean
Maldonado, Silvina, Universidad Nacional de Jujuy
Malinga, J. B.
Manca, Emilio Aldo, INIDEP
Mangku, I Gede Pasek, Warmadewa University
Maria, Makinde Folasade, Bowen University
Marinopoulou, Anna
Marshall, Richard James, Bath Spa University
Mascheroni, Rodolfo H., CIDCA (CONICET - UNLP) and MODIAL Facultad de Ingeniería, UNLP, 47 and 116, 1900 La Plata
Massar, Bob, Amped Concepts BV
Massri, Camila, European Food Information Council
Mattes, Nadine, Department of Food Technology, University of Applied Sciences Fulda
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