Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

S

Sodipo, Mopelola A., Federal University of Technology, Akure, School of Agriculture and Agricultural Technology, Department of Food Science and Technology, Ondo State
Sojo, Felipe, Central University of Venezuela and IDEA
Sommier, Alain, I2M-TREFLE, Esplanade des arts et Metiers, 33405 Talence, France I2M-TREFLE UMR CNRS 5295
Soteriades, Elpidoforos S., Harvard School of Public Health, Department of Environmental Health, Environmental and Occupational Medicine and Epidemiology (EOME), Boston, MA Cyprus Institute of Biomedical Sciences (CIBS), Department of Occupational and Environmental Medicine, Nico
Souroullas, Kallis, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Sousa, Flávia, CICS - Department of Pharmaceutical Sciences, Institute of Health Sciences-North, CESPU, Rua Central de Gandra, 1317, 4585-116 Gandra, Portugal
Souza, Marcelo R., Escola de Veterinária
Souza, Roberta C., University of São Paulo
Srivastav, Prem Prakash, Indian Institute of Technology Kharagpur
Stamford, Tânia Lúcia Montenegro, Post-Graduate Program in Nutrition, Department of Nutrition, Health Sciences Center, Federal University of Pernambuco
Stamford, Tânia Lucia Montenegro
Stamford, Thayza Christina Montenegro
Stamford–Arnaud, Thatiana Montenegro
Steffens, Juliana, URI-Câmpus de Erechim
Stoyanova, Albena S., University of Food Technologies, Plovdiv
Suárez, Alírica I., Central University of Venezuela
Suharyanto, ., University of Bengkulu
Suresh, Sithara, Sultan Qaboos University
Suriati, Luh, Warmadewa University
Surkan, Sergio Alejandro, National University of Misiones
Suryati, Tuti, IPB University
Susanti, R., Universitas Negeri Semarang
Susanti, Siti, Diponegoro University
Sushkov, Yuri, Institute of canning and vegetable drying industry (VNIIKOP), Moscow
Sutar, R. F., College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Suzuki, Hideyuki, Division of Applied Biology, Kyoto Institute of Technology
Svec, Ivan, University of Chemistry and Technology Prague
Swarnakar, Ajay Kumar, Indian Institute of Technology
Swarnakar, Ajay Kumar, Indian Institute of Technology Kharagpur
Syahbanu, Fathma
Szegedyné, Ágnes Fricz, Campden BRI Hungary
Szente, Viktória, National Association of Interest Representations for Small-scale producers and service providers (Kislépték)

T

Taheri, Sima, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Taitano, Li Zuo, University of California, Davis,
Tan, Lam Van, Nguyen Tat Thanh University
Tan, Yun Fei
Taoukis, Petros, National Technical University of Athens
Taoukis, Petros S., National Technical University of Athens
Teixeira, Paula, Escola Superior de Biotecnologia
Teixeira, Paula, Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, Porto 4202-401, Portugal
Teixeira Brandão, Amanda Lemette, Chemical Engineering and Materials Department, Pontical Catholic University - PUC-RJ
Tharmabalan, Rachel Thomas, Universiti Kebangsaan Malaysia
Thea, Ana Eugenia, Facultad de Ciencias Exactas, Químicas y Naturales – Universidad Nacional de Misiones – Félix de Azara 1552, Posadas (3300), Misiones.
Theodorakopoulou, Irini, Agricultural Economics Research Institute (AGRERI) and University of Crete
Theodorakopoulou, Irini, University of Crete
Thiagarajan, Deepa
Thomopoulos, Rallou, IATE, University of Montpellier, INRA, Montpellier SupAgro, CIRAD, INRIA GraphIK
Thorat, Indrajit D., Global Center of Excellence for Design & Application Development (GCEDAD), IDMC Ltd., GIDC, Anand
Timothy, Victoria
TirTouil, Aicha, Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Faculty SNV, University of Mascara- 29000, Algeria.

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