International Journal of Food Studies

Bánvölgyi, Szilvia, Hungarian University of Agriculture and Life Sciences, Budapest
Beal, Jane, Plymouth University
Belahsen, Rekia, Chouaib Doukkali University
Benattouche, Zouaoui
Bengu, Aydin Sükrü
Benos, Theo, University of Crete
Benos, Theo, University of Crete and Zuyd University of Applied Sciences (Netherlands)
Bernat, Neus, Universitat Politècnica de València
Berto, Maria Izabel, Instituto Tecnológico de Alimentos- ITAL Campinas São Paulo
Bertrand, Cédric, Université de Perpignan
Bet, Camila D., State University of Ponta Grossa
Beumer, Rijkelt
Bhardwaj, Aastha, Jamia Hamdard
Bianchini, Esther, Pontifícia Universidade Católica de São Paulo
Billah, Md Morsaline, Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna – 9208, Bangladesh
Bintoro, Valentinus Priyo, Diponegoro University
Bishop, Bortey Manison, Department of Agricultural Economics, Agribusiness and Extension, PMB, UPO, KNUST
Biswas, Atanu
Bittante, Ana Mônica Q.B., Faculty of Animal Science and Food Engineering, University of São Paulo
Bittante, Ana Mônica Q.B.
Bittante, Ana Monica Q.B.
Blanco Canalis, Maria S., Conicet Universidad Nacional de Córdoba
Bojčevski, Marija
Boligon, Aline A.
Borneo, Rafael, Centro de Excelencia en Procesos y Productos Cordoba (CEPROCOR). Ministerio Ciencia y Tecnología. Gobierno Provincia de Cordoba. Argentina Catedra Química Aplicada. Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional deCordoba. Co
Borokini, Funmilayo B., Rufus Giwa Giwa Polytechnic
Bosch Neto, Juan Canellas, Chemical Engineering Department, Federal University of São João del-Rei - UFSJ.
Bouhadi, Djillali
Bourquin, Leslie D.
Bozinou, Eleni, Department of Agricultural Technology, Technological Educational Institution of Western Macedonia
Brandão, Teresa R.S., Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, Porto 4202-401, Portugal
Brandão, Teresa R.S.
Braun, Susanne, University of Hohenheim
Brennan, Charles S., Wine, Food and Molecular Biosciences Department, Faculty of Agriculture and Life Sciences
Brennan, Marageta A., Wine, Food and Molecular Biosciences Department, Faculty of Agriculture and Life Sciences
Brishti, Fatema H., Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet
Brito, Rommel F., Escola de Veterinária
Brumovsky, Luis Alberto, Faculty of Exact, Chemistry and Life Sciences, National University of Misiones.
Brumovsky, Luis Alberto, Facultad de Ciencias Exactas, Químicas y Naturales – Universidad Nacional de Misiones – Félix de Azara 1552, Posadas (3300), Misiones. (Argentina)
Bryksa, Brian C., Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
Buera, M. del Pilar
Buera, Pilar, Dpto. de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires
Bulgari, Roberta, University of Torino
Burgos, Laura, Universidad Nacional de Jujuy
Burke, Róisín M., Technological University Dublin
Bustos, Mariela C, Dpto. de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires
Byaruhanga, Yusuf, Makerere University
Byczko, German Darío, National University of Misiones
Calderón-Gabaldón, María I., Central University of Venezuela
Campos, Débora, Universidade Católica Portuguesa, CBQF

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