| Issue | Title | |
|---|---|---|
| Vol 10, No 2 (2021): International Journal of Food Studies | Effects of addition of swine skin on the technological characteristics of mortadella produced in an industrial unit | Abstract PDF |
| Karem Muraro, Jamile Zeni, Rogério Luis Cansian, Juliana Steffens, Eunice Valduga, Geciane Toniazzo Backes | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry | Abstract PDF |
| Camila D. Bet, Rossane C. B. Godoy, Layse P. Cordoba, Ivo M. Demiate, Luiz G. Lacerda, Egon Schnitzler | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | Effects of drying temperature on quality parameters of Thai fermented fish dip (Jaew Bong) | Abstract PDF |
| Pongdanai Duangsai, Somsamorn Gawborisut | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study | Abstract PDF |
| Carlos A. Nogueira-de-Almeida, Geórgia A. de Castro | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | Effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture | Abstract PDF |
| Vishal Singh, Madhusweta Das, Susanta Kumar Das | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes | Abstract PDF |
| Benard O. Oloo, A. A. Shitandi, S. Mahungu, J. B. Malinga, Rose B. Ogata | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts | Abstract PDF |
| Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, Marcelo C. César, Paulo J.A. Sobral | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria) | Abstract PDF |
| Alejandra Mabellini, Elizabeth Ohaco, Carlos Alberto Márquez, Antonio De Michelis, Jorge Enrique Lozano | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Energy pattern and conservations of condiment produced from soybean (Glycine max) | Abstract PDF |
| Ismaila B. Anjorin, Rahman Akinoso, Mayowa S. Sanusi | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Enhancing food engineering education with interactive web-based simulations | Abstract PDF |
| Alexandros Koulouris, Georgios Aroutidis, Dimitrios Vardalis, Petros Giannoulis, Paraskevi Karakosta | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Estimating the risk of phthalates exposure via tea consumption in general population | Abstract PDF |
| Mohammad Mehdi Amin, Foruz Rastegari, Parinaz Poursafa, Karim Ebrahim | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Estimation of the dietary exposure of polycyclic aromatic hydrocarbons in Syria and their health risks assessment | Abstract PDF |
| Hour Krajian | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk | Abstract PDF |
| Cephas Nii Akwei Addo, Victoria Ferragut | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | Evaluation of cookies produced from blends of wheat, cassava and cowpea flours | Abstract PDF |
| Abiodun Adekunle Olapade, Mary Abimbola Adeyemo | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | Evaluation of growth and cereulide production by Bacillus cereus isolated from cooked rice | Abstract PDF |
| Damilola O. Seyi-Amole, Abiodun A. Onilude, Dasari S. Rani, Prakash M. Halami | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt | Abstract PDF |
| Edward Muita Mugo, Symon M. Mahungu, Ben N. Chikamai, Johnson K. Mwove | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria | Abstract PDF |
| Mayowa S. Sanusi, Rahman Akinoso, Nahemiah Danbaba | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Evaluation of test-kits for the detection of Escherichia coli O157 in raw meats and cattle faeces. | Abstract PDF |
| Hilda Nyati, Annet Heuvelink, Caroliene Van Heerwaarden, Ans Zwartkruis | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying | Abstract PDF |
| Abayomi W. Ajala, Abdollah Ghavami | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | Evaluation of the formation of polycyclic aromatic hydrocarbons (PAHs) in chicken cooked by Saudi traditional methods and their dietary risk assessment | Abstract PDF |
| Abdullah A. Al Sayari, Mohammed A. Almutairi, Turki S. Alsaleem, Turki Abu Hamrh, Naseer Al Thenyian, Abdullah I. Al Tamim, Abdullah M. Alowaifeer | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Examination of optimum test conditions for a 3-point bending and cutting test to evaluate sound emission of wafer during deformation | Abstract PDF |
| Erdem Carsanba, Gerhard Schleining | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | Experimental study and modelling of the sublimation and desorption periods. for freeze drying of apple, banana and strawberry | Abstract PDF |
| Víctor A. Reale, Ricardo M. Torrez Irigoyen, Sergio A. Giner | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | Exploring regulatory obstacles to the development of short food supply chains: empirical evidence from selected european countries | Abstract PDF |
| Lazar Živković, Mirjana B. Pešić, Hanna Schebesta, Viktor A. Nedović | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Extraction and characterisation of cellulose nanocrystals from pineapple peel | Abstract PDF |
| Ana Raquel Madureira, Tuğba Atatoprak, Duygu Çabuk, Flávia Sousa, Robert C. Pullar, Manuela Pintado | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | Extraction kinetics of saponins from quinoa seed (Chenopodium quinoa Willd) | Abstract PDF |
| R. M. Torrez Irigoyen, S. A. Giner | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | Extrusion cooking technology: Principal mechanism and effect on direct expanded snacks – An overview | Abstract PDF |
| Ajita Tiwari, S. K. JHA | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu) | Abstract PDF |
| Patience Chisa Obinna-Echem, Victor Kuri, Jane Beal | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Fermentation of tender coconut water by probiotic bacteria Bacillus coagulans | Abstract PDF |
| Aishwarya Singh Gangwar, Aastha Bhardwaj, Vasudha Sharma | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | Flax seeds and finger millet enriched functional rusk | Abstract PDF |
| Amit Lohan, Ravinder Kaushik, Vikas Bansal, Kamal Gandhi | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field | Abstract PDF |
| Marcia-Gabriela C. Kasemodel, Fausto Makishi, Roberta C. Souza, Vivian-Lara Silva | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Food Engineering within Sciences of Food | Abstract PDF |
| Athanasios Kostaropoulos | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Food, fish and campylobacteriosis | Abstract PDF |
| Alejandro de Jesús Cortés-Sánchez | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Food innovation and entrepreneurship in higher education: a case study | Abstract PDF |
| Susana C. Fonseca, Rita Pinheiro, Carla Barbosa, Alberta Araújo, Manuela Vaz-Velho, Rui Alves | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food | Abstract PDF |
| Gilles Feron, Christian Salles | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | Food safety implementation in the perspective of network learning | Abstract PDF |
| Zam-Zam Abdirahman, Leslie D. Bourquin, Loic Sauvee, Deepa Thiagarajan | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | Food science and technology students self-evaluate soft and technical skills | Abstract PDF |
| Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla Rosa | ||
| Vol 10, No 1 (2021): International Journal of Food Studies | Functional and pasting properties of Gari produced from white-fleshed cassava roots as affected by packaging materials and storage periods, and sensory attributes of the cooked Gari dough (eba) | Abstract PDF |
| Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | Functional properties of proteins isolated from industrially produced sunflower meal | Abstract PDF |
| Petia Ivanova, Vesela Ivanova Chalova, Lidia Koleva | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | Gamification for sustainable food transitions: supporting multi-level cooperation in short food supply chains through GAIN | Abstract PDF |
| Danika Moore, Bob Massar, Mark Frederiks, Remco Veltkamp, Hens Runhaar | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin | Abstract PDF |
| Fernande G. Honfo, Mênouwesso H. Hounhouigan, D. Sylvain Dabade, Mathias Hounsou, Barbara Gotz, Antonia Albrecht, Judith Kreyenschmidt, D. Joseph Hounhouigan | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | High-Quality Learning Environments for Engineering Design: Using Tablet PCs and Guidelines from Research on How People Learn | Abstract PDF |
| Enrique Palou, Lourdes Gazca, Juan Antonio Díaz García, José Andrés Rojas Lobato, Luis Geraldo Guerrero Ojeda, José Francisco Tamborero Arnal, María Teresa Jiménez Munguía, Aurelio López-Malo, Juan Manuel Garibay | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders | Abstract PDF |
| Chelo González-Martínez, Peter Ho, Luis Cunha, Oliver Schluter, Paola Pittia | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | Impact of different drying methods on nutritional, colour change, solubility and microbial count of selected herbal plant powders | Abstract PDF |
| Wijitra Liaotrakoon, Vachiraya Liaotrakoon, Wanpa Wongsaengthama | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | Impact of selected polyphenolics on the structural properties of model lipid membranes – a review | Abstract PDF |
| Nataša P. Ulrih, Ajda Ota, Veronika Abram | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | Improvement of microbiological quality of hen egg powder using gamma irradiation | Abstract PDF |
| M. Al-Bachir | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos | Abstract PDF |
| Danai Sakka, Haralabos C. Karantonis | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | In vitro investigation of antioxidant activities of Launea taraxacifolia and Crassocephalum rubens | Abstract PDF |
| Funmilayo B. Borokini, Lajide Labunmi | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | Increase of “Umami” and “Kokumi” Compounds in Miso, Fermented Soybeans, by the Addition of Bacterial γ-Glutamyltranspeptidase | Abstract PDF |
| Thao Van Ho, Hideyuki Suzuki | ||
| Vol 10, No 1 (2021): International Journal of Food Studies | Industrial practice for reducing defective sterile milk products produced using overpressure rotary retorts | Abstract PDF |
| Muhamad Wahyu Pamuji, Eko Hari Purnomo, Azis Boing Sitanggang | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | Influence of extraction methods on phenolic compounds from pulp and peel of genipap (Genipa americana L.) fruit | Abstract PDF |
| Tenila dos Santos Faria, Miria Hespanhol Miranda Reis, Vivian Consuelo Reolon Schmidt, Vicelma Luiz Cardoso | ||
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