| Issue | Title | |
|---|---|---|
| Vol 11, No 1 (2022): International Journal of Food Studies | Influence of extraction solvent on the biological properties of maritime pine bark (Pinus pinaster) | Abstract PDF |
| Inés Mármol, Catarina Vieito, Vanessa Andreu, Annabel Levert, Anaïs Amiot, Cédric Bertrand, Mª Jesús Rodríguez-Yoldi, Joana Santos, Manuela Vaz-Velho | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Influence of Organic Material and Biofilms on Disinfectant Efficacy Against Listeria monocytogenes | Abstract PDF |
| Hilda Nyati, Rijkelt Beumer, Stijn van der Veen, Wilma Hazeleger, Tjakko Abee | ||
| Vol 10, No 1 (2021): International Journal of Food Studies | Influence of raw meat content on 3D-printing and rheological properties | Abstract PDF |
| Marius Herold, Sören Morick, Oliver Hensel, Uwe Grupa | ||
| Vol 6, No 2 (2017): International Journal of Food Studies | Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua | Abstract PDF |
| Fátima A. Miller, Bárbara Ramos, Maria M. Gil, Teresa R.S. Brandão, Paula Teixeira, Cristina L.M. Silva | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Information literacy training in AgroParisTech food studies | Abstract PDF |
| Agnès Grimal, Florence Dubois-Brissonnet, Elisabeth Dumoulin | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | Innovation and knowledge transference in a cluster user-driven innovation perspective – the Inovcluster experience | Abstract PDF |
| Teresa Paiva, Cláudia Domingues, Luis P. Andrade | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Kinetics of Hydrolyzing Isolated Soy Protein by an Endopeptidase and its Conceptual Application in Process Engineering | Abstract PDF |
| Zebin Wang, Jason Lombardi, Jessica Shaffer, Ted Wong | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | Lactobacillus spp. inhibits the growth of HCT-116 and reduces IL-8 secretion by Salmonella typhimurium-infected HCT-116 colorectal carcinoma cells | Abstract PDF |
| Cheng-Chih Tsai, Kuan-Jung Huang, Pei-Pei Lin | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Lessons from Japan: promoting underutilized food crops through tourism | Abstract PDF |
| Rachel Thomas Tharmabalan | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain | Abstract PDF |
| Luana Fernandes, José A. Pereira, Isabel Lopéz-Cortés, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal | ||
| Vol 13, No 1 (2024): International Journal of Food Studies | Lipid Profile and Blood Glucose Levels of Wistar Rats Fed a Non-High Fat Nutriment Supplemented with Black Garlic Extract | Abstract PDF |
| R. Susanti, K. Kristamtini | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | Mango peel ingredient as salt and phosphate replacement in chicken breast marinade | Abstract PDF |
| Sunisa Roidoung, Napatsawan Ponta, Ruttapong Intisan | ||
| Vol 13, No 1 (2024): International Journal of Food Studies | Meat substitutes in Media Discourse | Abstract PDF |
| Wenxuan Guo | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions | Abstract PDF |
| Jeannine Bonilla Lagos, Nívea M. Vicentini, Rodolfo M.C. Dos Santos, Ana Mônica Q.B. Bittante, Paulo J. A. Sobral | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | Mechanical properties of rough and dehulled rice during drying | Abstract PDF |
| Osvaldo Resende, Paulo César Corrêa, Gabriel Henrique Horta de Oliveira, André Luis Duarte Goneli, Carmen Jarén | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic | Abstract PDF |
| Johnson K. Mwove, Symon M. Mahungu, Lilian A. Gogo, Ben N. Chikamai, Mary Omwamba | ||
| Vol 4, No 2 (2015): International Journal of Food Studies | Microencapsulation of steviol glycosides (Stevia rebaudiana Bertoni) by a spray drying method – Evaluation of encapsulated products and prepared syrups | Abstract PDF |
| Charikleia Chranioti, Sofia Chanioti, Constantina Tzia | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching | Abstract PDF |
| Rui M.S. Cruz, Ana I.A. Godinho, Dilek Aslan, Necip F. Koçak, Margarida C. Vieira | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia | Abstract PDF |
| Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Moisture Adsorption and Thermodynamic Properties of California Grown Almonds (Varieties: Nonpareil and Monterey) | Abstract PDF |
| Li Zuo Taitano, R.P. Singh | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Moisture sorption isotherm and thermal characteristics of freeze-dried tuna | Abstract PDF |
| Mohammad Shafiur Rahman, Mohammed Khalfan Al-Khusaibi, Kutaila Abbas AL-Farsi, Ismail Mohamed Al-Bulushi, Aisha Abushelaibi, Nasser Al-Habsi | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Moisture sorption isotherm and thermodynamic properties of jamun (Syzygium cumini L.) powder made from jamun pulp and seed | Abstract PDF |
| Indira Dey Paul, Madhusweta Das | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | Motivations and barriers for engagement in short food supply chains: insights from european focus groups | Abstract PDF |
| Camille Aouinait, Danilo Christen, Christoph Carlen, Louise Mehauden, Patricia Mora, Bob Massar, Mark Frederiks | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level | Abstract PDF |
| Brian C. Bryksa, Rickey Y. Yada | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | National Food Safety Systems in the European Union: A Comparative Survey | Abstract PDF |
| Andreas Hadjigeorgiou, Elpidoforos S. Soteriades, Anastasios Philalithis, Anna Psaroulaki, Yiannis Tselentis, Achilleas Gikas | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction | Abstract PDF |
| Liliana S. Celaya, Carmen I. Viturro, Luís R. Silva, Silvia Moreno | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | Needs to change behaviour in households producing lots of food waste | Abstract PDF |
| Margit Närvä, Jarmo Alarinta, Gun Wirtanen | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei | Abstract PDF |
| Sima Taheri, Morteza Khomeiri, Mehran Aalami, Ali Moayedi | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Nutritional and antioxidant potential of rice flour enriched with kersting’s groundnut (Kerstingiella geocarpa) and lemon pomace | Abstract PDF |
| Olugbenga O. Awolu, Magoh A. Osigwe | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Nutritional evaluation of unripe plantain, moringa seed and defatted sesame seed cookies | Abstract PDF |
| Mopelola A. Sodipo, Matthew O. Oluwamukomi, Zianab A. Oderinde, Olugbenga O. Awolu | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract | Abstract PDF |
| Alexandre R. Lima, Nathana L. Cristofoli, Josamaique G. Veneral, Alcilene R. M. Fritz, Margarida C. Vieira | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Optimization of a process for a microgreen and fruit based ready to serve beverage | Abstract PDF |
| Anjali Sharma, Prasad Rasane, Anirban Dey, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Ashwani Kumar, Hari Shankar Joshi | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | Optimization of bromelain isolation from honi pineapple crown | Abstract PDF |
| Siti Susanti, Heni Rizqiati, Ivana F. Lisandi, . Nuryanto, Fahmi Arifan | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content | Abstract PDF |
| Robbarts Nongmaithem, Venkatesh Meda | ||
| Vol 7, No 1 (2018): International Journal of Food Studies | Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology | Abstract PDF |
| Teresa Delgado, Bruna Paim, José Alberto Pereira, Susana Casal, Elsa Ramalhosa | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing | Abstract PDF |
| Ajay Kumar Swarnakar, Prem Prakash Srivastav, Susanta Kumar Das | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology | Abstract PDF |
| Vanessa Graciela Hartwig, Miguel Eduardo Schmalko, Stella Maris Alzamora, Luis Alberto Brumovsky | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | Peer-teaching in the food chemistry laboratory: student-produced experiments, peer and audio feedback, and integration of employability skills | Abstract PDF |
| Julie Lisa Dunne | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum | Abstract PDF |
| Marília Alves do Nascimento, Luana Carvalho da Silva, Luana Guabiraba Mendes, Roselayne Ferro Furtado, José Maria Correia da Costa, Atanu Biswas, Huai N. Cheng, Carlucio Roberto Alves | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | PhD competences of food studies | Abstract PDF |
| Chelo Gonzalez-Martinez, Cristina LM Silva, Rui Costa | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | Physical and chemical characteristics of beef marinated by cashew apple extract | Abstract PDF |
| Siti Susanti, Valentinus Priyo Bintoro, Antonius Hintono, Khoirun Nisa | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | Physical properties of honeys produced in the Northeast of Brazil | Abstract PDF |
| Patricia Argemira Costa, Izabel Cristina Freitas Moraes, Ana Mônica Q.B. Bittante, Paulo José do Amaral Sobral, Catarina A. Gomide, Celso C. Carrer | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region | Abstract PDF |
| Abdullah A. Sad, M. M. Hoque, Wahidu Zzaman | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Physicochemical and sensory characteristics of green coconut (Cocos nucifera L.) water kefir | Abstract PDF |
| Bambang Dwiloka, Heni Rizqiati, Bhakti Etza Setiani | ||
| Vol 2, No 2 (2013): International Journal of Food Studies | Physicochemical characterization of Gozitan Honey | Abstract PDF |
| Everaldo Attard, Joseph Mizzi | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Abstract PDF |
| Maria Aspri, Kallis Souroullas, Christina Ioannou, Photis Papademas | ||
| Vol 3, No 1 (2014): International Journal of Food Studies | Popping characteristics of paddy using microwave energy and optimization of process parameters | Abstract PDF |
| Ajay Kumar Swarnakar, M. Kalpana Devi, S. K. Das | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Portfolio of beetroot (Beta vulgaris L.) peel extracts concentrated by nanofiltration membrane | Abstract PDF |
| Moh Moh Zin, Szilvia Bánvölgyi | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Potential for development of novel food products from Azanza garckeana tree fruit: a review | Abstract PDF |
| Johnson Mwove | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production | Abstract PDF |
| Kazeem K. Olatoye, Omololo O. Fapojuwo, Joshu A. Olorunshola, Julianah O. Ayorinde | ||
| 151 - 200 of 270 Items | << < 1 2 3 4 5 6 > >> | |
International Journal of Food Studies
User
Impact Index 
Advertisement
Sponsors
Usage Statistics Information
We log anonymous usage statistics. Please read the privacy information for details.
