| Issue | Title | |
|---|---|---|
| Vol 5, No 1 (2016): International Journal of Food Studies | A food recall case study in Australia – Towards the development of food safety applications for consumers | Abstract PDF |
| Adeola Bamgboje-Ayodele, Leonie Ellis, Paul Turner | ||
| Vol 6, No 1 (2017): International Journal of Food Studies | A methodological approach for optimum preservation results: The packaging paradigm | Abstract PDF |
| Antonios Kanavouras, Frank A. Coutelieris | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | A methodology to promote business development from research outcomes in food science and technology | Abstract PDF |
| Eduardo L. Cardoso | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | A multi-criteria optimization and decision-making approach for improvement of food engineering processes | Abstract PDF |
| Alik Abakarov, Yuri Sushkov, Rodolfo H. Mascheroni | ||
| Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue | A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing | Abstract PDF |
| Artemio Plana-Fattori, Christophe Doursat, Alienor Coutouly, Alain Riaublanc, Denis Flick | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.) | Abstract PDF |
| Aynur Kurt, Nesrin Colak, Aydin Sükrü Bengu, Ali Gundoğdu, Erdal Akpınar, Sema Hayirlioglu-Ayaz, Faik Ahmet Ayaz | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | A special issue of the International Journal of Food Studies for the 7th international Iseki-FOOD conference | Abstract PDF |
| Jesus M. Frias Celayeta, Margarida C. Vieira, Paulo J. A. Sobral | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | A systems integral approach in exploring creative innovation in culinary research: the example of seaweed in the context of the new nordic cuisine | Abstract PDF |
| Cheryl M. Cordeiro, Jaap van Hal | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells | Abstract PDF |
| Neus Bernat, Maite Cháfer, Amparo Chiralt, Jose Moisés Laparra, Chelo González-Martínez | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | An online innovation platform to promote collaboration and sustainability in short food supply chains | Abstract PDF |
| Foteini Chrysanthopoulou, Marieke Lameris, Gunter Greil, Dusan Vudragovic, Katherine Flynn | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Antidiabetic activity of herbal green tea extract from white mangrove (Avicennia marina) leaves towards blood glucose level of diabetic wistar rats (Rattus novergicus) | Abstract PDF |
| Hardoko Hardoko, Binti Nafi’ah, Bambang B. Sasmito, Yuniwaty Halim | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes | Abstract PDF |
| Sameera Sirisena, Ken Ng, Said Ajlouni | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | Antioxidant activities of aqueous extracts from nine different rose cultivars | Abstract PDF |
| Hamadia Khurshid, Syed Mubashar Sabir, Shahid Iqbal Awan, Syed Rizwan Abbas, Muhammad Irshad | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt | Abstract PDF |
| Zouaoui Benattouche, Djillali Bouhadi, Ghalem Bachir Raho | ||
| Vol 11, No 2 (2022): International Journal of Food Studies | Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf | Abstract PDF |
| . Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi | ||
| Vol 8, No 1 (2019): International Journal of Food Studies | Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion | Abstract PDF |
| Sule O. Salawu, Oluwaseun M. Folorunso, Akintunde A. Akindahunsi, Aline A. Boligon | ||
| Vol 2, No 1 (2013): International Journal of Food Studies | Antioxidants, their properties, uses in food products and their legal implications | Abstract PDF |
| Indrajit D. Thorat, Dipali D. Jagtap, Debabandya Mohapatra, D. C. Joshi, R. F. Sutar, S. S. Kapdi | ||
| Vol 4, No 1 (2015): International Journal of Food Studies | Applicability of Mixolab test with local wheat flours | Abstract PDF |
| Daniel Vazquez, María C. Veira | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | Application of digital solutions to improve the operation of short food supply chains | Abstract PDF |
| Viktória Parrag, Ágnes Fricz Szegedyné, András Sebők | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Application of response surface methodology to optimize the drying condition of black tea using superheated steam dryer | Abstract PDF |
| Rumaisa Nordin, Norazatul H. M. Rozalli, Tajul A. Yang | ||
| Vol 10, No 1 (2021): International Journal of Food Studies | Applications of high pressure technology in food processing | Abstract PDF |
| K. R. Jolvis Pou | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | Are we doing our homework? An analysis of food engineering education in Brazil | Abstract PDF |
| Vivian-Lara Silva, Fausto Makishi, Marcus Magossi, Izabel Cristina Freitas Moraes, Carmen Silvia Fávaro Trindade, Paulo José do Amaral Sobral | ||
| Vol 12, No 1 (2023): International Journal of Food Studies | Assessment and evaluation of emergency remote teaching for a project-based assignment on the production of eco-innovative food products – a case study | Abstract PDF |
| Maria Katsouli, Virginia Giannou, Petros Taoukis | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Assessment and evaluation of student learning through a project-based assignment on Note by Note cooking | Abstract PDF |
| Róisín M. Burke, Pauline Danaher | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars | Abstract PDF |
| Amit Singh, Arvind Chaurasiya, Surajit Mitra | ||
| Vol 7, No 2 (2018): International Journal of Food Studies | ‘Made-in-transit’ yoghurt processing: a review of basic concepts and technological implications | Abstract PDF |
| M. A. R. Nor-Khaizura, S. H. Flint, O. J. McCarthy, J. S. Palmer, M. Golding, A. Jaworska | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage | Abstract PDF |
| Ismail M. Al Bulushi, Nejib Guizani, Mutamed Ayyash, Mohammed Al Za'abi, Aisha Abushelaibi, Hilton C. Deeth, Zahra Al Kharousi, Fathiya Al Hamadani, Salha Al Maskari, Jamila Alkalbani | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective | Abstract PDF |
| Camille Aouinait, Danilo Christen, Christoph Carlen, Camila Massri, Malou Reipurth, Sophie Hieke, Adrienn Hegyi, Katalin Kujáni, Ágnes Major, Ágnes Szegedyné Fricz, Verena Hüttl-Maack, Dennis Gawlik, Eugenia Petropoulou, Begoña Alfaro, Elena Santa Cruz, Marieke Lameris, Jasper Kuitems, Frank Janssen, Susanne Braun, Betty Chang | ||
| Vol 11 (2022): IJFS: Short Food Supply Chains in Europe: The Current Situation and the Way Forward – SMARTCHAIN Special Issue | Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary | Abstract PDF |
| Betty P.I. Chang, Camila Massri, Malou Reipurth, Eugenia Petropoulou, Verena Hüttl-Maack, Dennis Gawlik, Katalin Kujáni, Viktória Szente, Adrienn Hegyi, Ágnes Szegedyné Fricz, Elena Santa Cruz, Theo Benos, Camille Aouinaït, Débora Campos, Begoña Alfaro, Frank Jansseni, Irini Theodorakopoulou, Constantine Iliopoulos, Sophie Hieke | ||
| Vol 5, No 1 (2016): International Journal of Food Studies | Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology | Abstract PDF |
| Marian E. Raley, Maddalena Ragona, Siet J. Sijtsema, Arnout R.H. Fischer, Lynn J. Frewer | ||
| Vol 5, No 2 (2016): International Journal of Food Studies | Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit | Abstract PDF |
| Adetuyi O. Foluso, Akinlerye Makinde, Ifedayo Adeyemi, Victoria Timothy | ||
| Vol 9, No 2 (2020): International Journal of Food Studies | Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation | Abstract PDF |
| Pedro A. V. Freitas, Rafael R. A. Silva, Taíla V. de Oliveira, Raquel R. A. Soares, Nilda F. F. Soares | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model | Abstract PDF |
| Jose A. Rabi, Evelyne Derens-Bertheau, Elisabeth Morelli, Isabelle Trezzani-Harbelot | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Bridging academic research and agribusiness in the recovery of byproducts from swine farming | Abstract PDF |
| Estela de Oliveira Nunes, Simone Perazzoli, Janaina Camile Pasqual | ||
| Vol 1, No 1 (2012): International Journal of Food Studies | Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World | Abstract PDF |
| Harris N. Lazarides | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Challenges in Food Scientist Training in a global setting | Abstract PDF |
| Andreas Höhl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel, Velitchka Gotcheva, Angel Angelov, Sian Astley, Maria Saarela | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Changes and Perspectives in Food Studies | Abstract PDF |
| Elisabeth Dumoulin | ||
| Vol 13, No 1 (2024): International Journal of Food Studies | Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production | Abstract PDF |
| Ngoc Duc Vu, Nguyen Hong Khoi Nguyen, Thanh Truc Tran, Tran Bach Long, Lam Van Tan, Tran Thi Yen Nhi | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Characterization of pasteurized milk spoilage by electronic nose in relation to its selected quality parameters | Abstract PDF |
| Saleem Ehsan, Zahir Al-Attabi, Nasser Al-Habsi, Michel R. G. Claereboudt, Mohammad Shafiur Rahman | ||
| Vol 3, No 2 (2014): International Journal of Food Studies | Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques | Abstract PDF |
| Songul Kesen, Hasim Kelebek, Serkan Selli | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Characterization of sponge cake baking in an instrumented pilot oven | Abstract PDF |
| Alain Sommier, Elisabeth Dumoulin, Imen Douiri, Christophe Chipeau | ||
| Vol 10, No 2 (2021): International Journal of Food Studies | Characterization of total phenol and flavonoid contents, colour, functional properties from honey samples with different floral origins | Abstract PDF |
| Alma Delia Hernández-Fuentes, David Chávez-Borges, Antonio de Jesús Cenobio-Galindo, Andrea Paloma Zepeda-Velázquez, Ana Cristina Figueira, Rubén Jiménez-Alvarado, Rafael Germán Campos-Montiel | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Chemical characteristics and sensory properties of novel snacks produced with okara fortified with omega-3 from fish oil | Abstract PDF |
| Trinidad Sandra Álvarez, Daniela Lorena Lamas | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Chemical composition, anti-nutritional factors and pasting properties of cassava-African yam bean flour blends for noodle preparation | Abstract PDF |
| Ghaniyah O. Ajibola, Abiodun A. Olapade | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends | Abstract PDF |
| Victoria Funmilayo Abioye, Ololade Abosede Olodude, Bolanle Aishat Akinwande | ||
| Vol 9, No 1 (2020): International Journal of Food Studies | Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco | Abstract PDF |
| Venelina T. Popova, Tanya A. Ivanova, Albena S. Stoyanova, Violeta V. Nikolova, Margarita H. Docheva, Tzveta H. Hristeva, Stanka T. Damyanova, Nikolay P. Nikolov | ||
| Vol 1, No 2 (2012): International Journal of Food Studies | Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value | Abstract PDF |
| V.A. Barrientos, A. Aguirre, Rafael Borneo | ||
| Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue | Chickpea protein isolation, characterization and application in muffin enrichment | Abstract PDF |
| Sobhy A. El Sohaimy, Marageta A. Brennan, Amira M. G. Darwish, Charles S. Brennan | ||
| Vol 11, No 1 (2022): International Journal of Food Studies | Comparisons between flour qualities produced by three different mills: buhler, quadrumat, and industry mills | Abstract PDF |
| Abeer S. Alhendi, Tamadher H. Ahmad, Wasan S. Albayati, Balsam Q. Almukhtar, Zahraa K. Ali, Nuhoodh K. Al-Hayani | ||
| Vol 8, No 2 (2019): International Journal of Food Studies | Consumer awareness of the use of food labels in Lagos state, Nigeria | Abstract PDF |
| Samuel T. Danilola, Olubunmi A. Omotesho, Jubril Animashaun | ||
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